“hundred articles” search results (200)
The characteristic of Yunnan small seed coffee is Coffea arabica L.
[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
2015-10-14 Yunnan Xiao Grain Coffee characteristic Coffea arabica Scientific name
10 items of coffee cold knowledge you don't know coffee common sense
1: there are only two calories in an espresso, which is great news for MM. 2:coffee speaks similarly in almost all languages in the world, and there is no doubt that even sounds like kafe are the same. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response.
2015-03-30 I don't know 10 articles coffee knowledge common sense one cup espresso only
What is the best coffee machine?
What is the best coffee machine? The author simply shared with you about what kind of machines are used by families and companies, whether they are fully automatic or semi-automatic machines. At the same time, I also made a specific recommendation to the brand of fully automatic machines combined with the author's experience for many years. I hope you can be satisfied.
2014-06-06 Coffee supplies coffee machine optional coffee machine
How to tell the robusta coffee beans? What does Luo Dou look like?
The first chapter of the Coffee Taste Collection, the basic knowledge of coffee beans, the first section, the three native species of coffee. 2. Robusta species (scientific name Coffee Robusta Linden). P8 (Note p8, which indicates page 8, is annotated in many places). Robusta coffee beans are generally used for instant solution because they extract twice as much coffee liquid as Arabica. Caffeine content 3
2015-11-10 Robes Booth coffee beans how to distinguish Luo Douchang what does it look like
Recommendation of household coffee utensils-Italian coffee machine
Today, when the concept of coffee has gradually spread to thousands of households, many people also want to taste the delicacy that they can only drink in a coffee shop at home, and can fully enjoy the fun brought by coffee DIY. However, in terms of the choice of coffee utensils, many people are also confused about what kind of utensils should be chosen. So in this article, I would like to recommend some practical appliances.
2015-10-16 Household coffee utensils recommended Italian coffee maker
Baking and blending skills of coffee beans must be seen by baristas
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have both the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the roasting process, thus producing the well-known coffee fat and producing good coffee with high quality and consistent style.
2015-10-13 Coffee beans roasting blending skills coffee Shibi
Home Coffee Machine Recommended Italian Coffee Machine
Today, the concept of coffee gradually penetrates into thousands of households, and many people also begin to want to taste the delicious food that can be drunk in the cafe at home, and can also fully enjoy the fun brought by coffee DIY. However, in terms of coffee appliance selection, many people are also confused about what kind of appliance should be selected. Then in this article, I will help you recommend several practical appliances
2015-01-05 home coffee machine recommendation Italian coffee concept gradual deep household
Coffee consumption in China is rising.
The booming coffee market in China will be loved by all coffee practitioners. this reporter| Liu Xuan In the field of capsule coffee machines, Nespresso is a resounding name. However, this Swiss Nestle subsidiary brand did not enter China until 2007, and in eight years, it opened six boutiques in China. Geneva, Switzerland, 1970s
2016-04-26 china coffee consumption is rising
The method of making coffee the utensils and steps needed to make coffee.
Paper brewing is the easiest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. Filter paper brewing the easiest brewing method, the simplest coffee brewing method. The filter paper can be discarded immediately after it is used once, which is more hygienic and hygienic.
2016-03-15 Brewing coffee method making desired utensils steps brewing simplest
What kind of dessert is better for coffee? How about cheesecake with coffee? Can macarons go with coffee?
As the saying goes, the same rice feeds a hundred kinds of people, but what I want to say is that all kinds of people have different tastes. The so-called radish and green vegetables have their own preferences, and so is coffee. We will discuss today what you like to drink better with. I remember that when I was a child, I went to school far away from home, and it was difficult to eat meat once a week at school. When I came home on weekends, I saw the stewed pork belly in the pot drooling with fragrance.
2016-02-24 Coffee what dessert better cheese cake okay Marca dragon yes.
Relationship between extraction area and extraction time of coffee brewing
In this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2015-10-16 Coffee brewing extraction area relationship
What is the acid in coffee? coffee flavor PH is the important flavor of coffee beans.
Acid acid is a chemical substance characterized by its sour taste. Acid is called acid in English and means sour in Latin. Chemically, the PH value of acid aqueous solution is less than 7, and the smaller the value is, the greater the acidity is. Many foods contain acidic compounds. Common foods include lemon, vinegar, yogurt or coffee. Coffee alone contains hundreds of acidic compounds, and then we
2016-06-24 Coffee medium what is it food flavor coffee beans important Acid
Long Coffee fragrance Coffee Culture of Austria
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.
2015-04-28 Long history coffee Austria coffee culture
WBC (World Barista Championship)
Chinese translation: In 2000, in Monte Carlo, a group of dedicated people gathered to present the first WBC(World Barista Competition) competition. Their vision created a competition platform for the best baristas from all over the world. Twelve contestants from different countries participated in the final, with Norway's ROBERT THORESEN winning the title. events
2015-04-11 International Coffee Contest History WBC World Barista
Coffee history and culture have been controversial and have been considered important factors affecting children's learning.
Now we all know coffee is a good thing, but people used to think differently. Let's look back at centuries of endless debate over coffee. 16th century: Coffee can make people excited Legend has it that a shepherd named Kaldi in Ethiopia discovered that his sheep suddenly became excited after eating an oily green leaf and red berries. He tasted it himself.
2015-11-27 coffee history and culture controversial once considered influence children learning
Breathtaking ancient Turkish coffee culture and etiquette
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,
2015-10-12 Photo shoot soul antiquity Turkey coffee coffee culture etiquette Middle East
China's export of coffee raw materials hit a new high
More and more farmers in Yunnan are turning to the coffee industry because the income of coffee is higher than other crops, the report said. In 2012, local farmers earned twice as much as tea to grow coffee on the same area of land, Desmet said. Nestl é has been operating in Yunnan since the late 1980s, providing training services to growers and buying coffee locally. From
2015-09-07 China coffee raw materials export volume re-creation new highs reports more and more clouds
Tasting knowledge of Fine Coffee
Rumor: the specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud.
2015-01-05 Boutique coffee tasting knowledge gossip head specific regional specialty
The aroma of fine coffee with a long basic knowledge
Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687. Over the past three hundred years, Austrians have not only had three meals a day, but also had a cup of coffee after meals.
2014-12-01 Boutique coffee basics common sense long European people know oneself
The main points you must know as a barista introduce the necessary knowledge to be a qualified barista
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
2015-12-14 As coffee must know main points introduction one qualified necessary knowledge